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Pizza sauce, a critical component of every pizza, has evolved over the years. While the traditional red sauce remains a popular option, more and more people are experimenting with white pizza sauce. Not only does it offer a different flavor profile than its red counterpart, but it’s also a welcome alternative for those who have a sensitivity to tomatoes. At NatashasKitchen.com, we have come up with a quick and easy recipe for white pizza sauce that will blow your taste buds away! Our sauce is creamy, flavorful, and the perfect complement to any pizza. To make our white pizza sauce, you’ll need the following ingredients: butter, garlic, all-purpose flour, whole milk, grated Parmesan cheese, and dried oregano. Start by melting the butter in a saucepan over medium heat. Add minced garlic and cook for a minute or until fragrant. Next, add flour and whisk until the mixture is smooth. Gradually pour in the milk while whisking constantly to avoid any lumps. Cook the mixture for five to seven minutes or until it thickens. Finally, add the Parmesan cheese and oregano, and mix well. Now, let’s talk about how to use our white pizza sauce. Our recipe yields approximately 2.5 cups of sauce, which is enough for four medium pizzas. Since the sauce is creamy, we recommend using it sparingly to avoid overpowering the other toppings. Spread a thin layer of sauce on the pizza crust, leaving a border around the edges. Top with your favorite ingredients, such as mozzarella cheese, spinach, mushrooms, and bacon. Bake the pizza in a preheated oven at 425°F for 10-15 minutes or until the crust is golden brown. As for the nutritional value of our sauce, it’s relatively low in calories and fat compared to traditional red pizza sauce. Additionally, it’s gluten-free and suitable for vegetarians. We at NatashasKitchen.com take great pride in our recipes, and this white pizza sauce is no exception. We believe that food should be both delicious and accessible to everyone, regardless of their dietary restrictions. So, if you’re looking for a new pizza sauce to try, give our white pizza sauce a go. We guarantee that you won’t be disappointed!

White Pizza Sauce Recipe

Sauce Ingredients:

• 4 tbsp. butter
• 4 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup grated Parmesan cheese
• 1 tsp. dried oregano

Instructions:

1. Melt butter in a saucepan over medium heat. Add minced garlic and cook for a minute.
2. Add flour and whisk until the mixture is smooth.
3. Gradually pour in the milk while whisking constantly to avoid any lumps.
4. Cook the mixture for five to seven minutes or until it thickens.
5. Add Parmesan cheese and oregano, and mix well.

Spread a thin layer of sauce on the pizza crust and add your favorite toppings. Bake in a preheated oven at 425°F for 10-15 minutes or until the crust is golden brown.

How to Use Our White Pizza Sauce

Here are some tips for using our white pizza sauce:

• Spread a thin layer of sauce on the pizza crust, leaving a border around the edges.
• Use sparingly to avoid overpowering the other toppings.
• Pair with your favorite ingredients, such as mozzarella cheese, spinach, mushrooms, and bacon.
• Bake the pizza in a preheated oven at 425°F for 10-15 minutes or until the crust is golden brown.

Our white pizza sauce is a delicious and healthy alternative to traditional red sauce. It’s perfect for those who have a sensitivity to tomatoes or who want to try something new. Give our recipe a try and let us know what you think!

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