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Coconut Paleo Chicken Curry is a delicious and nutrient-dense meal that is perfect for those following a Whole30 or Paleo diet. This low-carb curry recipe is easy to make and can be cooked in under 30 minutes. It is a great way to get your daily dose of protein and healthy fats while keeping your carbohydrate intake low.
Coconut Paleo Chicken Curry Ingredients:
The following are the ingredients required to make delicious and healthy Coconut Paleo Chicken Curry.
- 1/2 cup coconut milk
- 1 tbsp coconut oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp cumin powder
- 1/2 tsp curry powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1 lb. chicken breast, cut into small pieces
- 1/4 cup cilantro, chopped
Instructions:
First, heat the coconut oil in a large skillet over medium heat. Add diced onions and cook for 2-3 minutes, stirring occasionally until the onions have softened and become translucent. Next, add ginger, garlic, cumin powder, curry powder, turmeric powder, and salt to the skillet. Stir and cook for another 2-3 minutes until the spices are well combined and fragrant.
Now, add the chicken pieces to the skillet and cook for 5-7 minutes or until the chicken is cooked through and no longer pink. Once the chicken is cooked, add the coconut milk to the skillet and stir well. Cook for another 2-3 minutes until the sauce thickens.
Finally, add the chopped cilantro to the skillet and stir well. The Coconut Paleo Chicken Curry is now ready to be served.
LCHF Bread Recipe:
LCHF Bread is a delicious and healthy bread recipe that is perfect for people who are on a Low-Carb High-Fat (LCHF) diet. This bread is easy to make, gluten-free, and contains just a few ingredients. It can be used as a substitute for regular bread and is a great way to increase your healthy fat intake.
LCHF Bread Ingredients:
- 2 cups almond flour
- 2 tbsp psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs, separated
- 1/4 cup olive oil
- 1/4 cup water
Instructions:
Preheat the oven to 350°F. Grease a loaf pan with olive oil or butter and set aside.
In a large bowl, mix together almond flour, psyllium husk powder, baking powder, and salt. In a separate bowl, whisk together egg yolks, olive oil, and water until well combined. Add the egg yolk mixture to the dry ingredients and stir well.
In another bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the almond flour mixture until well combined. Pour the mixture into the prepared loaf pan, and smooth out the top using a spatula.
Bake the bread in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Once the bread is cooked, remove it from the oven and let it cool down for 10 minutes before slicing it.
LCHF Bread is now ready to be served. It is a great low-carb, healthy, and delicious alternative to regular bread.
In conclusion, these two recipes are ideal for individuals who are following a Low-Carb, High-Fat diet, Whole30, or Paleo Diet. They are healthy, gluten-free, delicious, and easy to prepare. Coconut Paleo Chicken Curry is an excellent source of protein and healthy fats, while LCHF Bread provides a tasty alternative to traditional bread. Try them out today and enjoy healthy, delicious, and nutritious meals. If you are looking for 50 Best Low Carb Indian Recipes - Spice Cravings you’ve came to the right page. We have 5 Images about 50 Best Low Carb Indian Recipes - Spice Cravings like The Best Low Carb Indian Food Recipes | Keto indian food, Healthy, Whole30 Coconut Paleo Chicken Curry - This low carb Curry is an easy and also The Best Low Carb Indian Food Recipes | Keto indian food, Healthy. Here it is:
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