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Pulled pork isn’t the only delicious BBQ option out there - ribs are a classic American staple that you definitely need to try. However, cooking ribs on the grill can be a tricky task. Overcooked, tough ribs are a frequent fate for many amateur grill masters. Don’t worry, though, because we have the secret to making perfectly tender BBQ ribs that will rock your world. First, you need to select the right cut of ribs. Baby back ribs are a popular choice, but for the most flavorful and tender ribs, we recommend St. Louis-style pork spare ribs. These ribs come from the belly area of the pig and have more fat than baby back ribs, which adds flavor and helps keep the meat tender. To prepare the ribs, remove the membrane from the back of the ribs. This will help the rub and smoke penetrate the meat more evenly. Next, prepare a dry rub of brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the ribs, being sure to cover every inch of meat. Now it’s time to grill the ribs. Preheat your grill to 225 degrees and set it up for indirect heat. Place the ribs on the opposite side of the grill from the heat source, bone-side down. If using charcoal, add some wood chips to the coals to create some smoky flavor. Close the lid and let the ribs cook for 3-4 hours until they are tender and the meat shrinks back from the bones a little. During the last half-hour of cooking, brush the ribs with your favorite BBQ sauce. Be sure to only do this in the last 30 minutes or so of cooking, as the sugar in the sauce can burn if applied too early. Once the ribs are done, let them rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful. If you’re hosting a BBQ, these ribs are sure to impress your guests. Serve them with classic sides like baked beans, coleslaw, and cornbread. And if you have any leftovers, they make great additions to sandwiches and wraps the next day. So, fire up the grill and get ready to taste the most delicious, tender BBQ ribs you’ve ever had. Don’t forget to share this recipe with your friends and family - they’ll thank you.
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